BREAKFASTSYogurt Granola ParfaitI love Greek yogurt so much that I could have it for breakfast every day. But I don't. I vary my diet because I inevitably get bored with my
APPETIZERSSteamed Mussels with Garlic and LemonI love sharing this as an appetizer with one other person. It's a pretty basic and quick recipe with butter and garlic—a combination I go fo
BREAKFASTSVegan Keto ScrambleA great vegan breakfast option. Tofu seasoned with the best spices -- turmeric and more. I love how tofu will absorb the taste of what it is
LUNCHTurkey Brie Cranberry Chaffle SandwichYou only need your chaffle maker to make this tasty sandwich in less than 10 minutes. Perfect for a lunch-time break. Use almond flour to th
SOUPSSpicy Mussel SoupPaprika and Cayenne give this dish a blast of heat, and then the ginger comes in and soothes it all. It's a delicious soup with meaty mussel
SOUPSOyster StewA low-carb oyster stew, typically made during the Christmas season can be made throughout the year. It's quick and easy and has some nice se