Recipes, Reviews & Blog

When I saw these I just had to make them because let’s just say my previous bagel attempts have not been the best.

I made these great harissa eggs today and they have a wonderful somewhat spicy smokey flavor. Harissa is a chili paste from Tunisia.

Through some kind of voodoo magic, the recipe‘s creator Chris Cooking Nashville turned egg whites into mashed potatoes!

These are a little different than the egg muffins that are so popular.

Are these Lemon Curd Tartlets not a thing of beauty?

I made this dish for dinner it was so yummy, but of course would make an excellent breakfast too!