Recipes, Reviews & Blog

I saw this recipe for Catfish Lafitte possibly 20 years ago in Southern Living magazine, and the article said this was the author John Grish

This is a great glaze to make your holiday ham super yummy!

Erica on TikTok says this is the best soup she has ever eaten. So of course I had to make it! I don’t know if it’s the best, but it is good.

Rebecca posted this recipe in Virta Peeps, but it had the carby tortellini, so it was changed to something more doable, keto ravioli!

Season the sliced green tomatoes and you can add seasoning to the pork Panko or use already seasoned pork rind crumbs.

This was outstanding, and I served the blackened salmon and sauce over hearts of palm rice! I loved it!