Recipes, Reviews & Blog

Tried this for the first time. I used the Besti Brown Sugar Monkfruit Sweetener. I like it a lot. I’ve also tried this with Allulose and it

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Oh my heavens, this was so good and so easy to make!

I saw the original version of this recipe in Southern Living magazine probably about 20 years ago and have been making it ever since! It is

I've made this recipe for a very long time. You will be the hit of the party if you bring this great appetizer ring of goodness.

All made in one skillet, so easy! I followed the recipe as is, but I added some chopped jalapeño.