NEWBIEKeto Sausage and Veggie Grill PacksThese are great do-ahead meal packs. Keep them in the fridge then toss them on the grill when ready to eat.
MAIN DISHESKeto BBQ Ribs with Dry Rub and SauceThis is just a basic recipe for how I cook ribs. I must admit I’ve never used the lemon juice, I’m too afraid!
DIPSCheesy Sausage DipThis dip is such a crowd-pleaser. I’ve made it a hundred times. I always use Hot Breakfast Sausage, but I think the Italian Sausage would be
APPETIZERSPig Shots!Pig shots are a round piece of sausage with bacon wrapped around it and cream cheese and other cheeses in the middle.
SIDE DISHESBacon and Smoked Gouda Cauliflower MashIf you do boil the cauliflower cook it until just tender and make sure you dry it very well so the mash doesn’t get soupy.
MAIN DISHESCitrus Pork Tenderloin with Chimichurri SauceIf you’ve never made chimichurri sauce you’ve got to try it!