Recipes, Reviews & Blog

These are great do-ahead meal packs. Keep them in the fridge then toss them on the grill when ready to eat.

This is a great stir fry but doesn’t use Asian flavors. Serve over cauliflower rice seasoned with onion powder, garlic powder, salt and pepp

This dip is such a crowd-pleaser. I’ve made it a hundred times. I always use Hot Breakfast Sausage, but I think the Italian Sausage would be

Pig shots are a round piece of sausage with bacon wrapped around it and cream cheese and other cheeses in the middle.

Fry hot breakfast sausage, make some gravy, plus some spices and you have a tasty chaffle!

For this oopsie chaffle I fried some hot breakfast sausage, added butter, and some finely chopped jalapenos. Oh my it was tasty!