Recipes, Reviews & Blog

These shrimp tacos were excellent and I uncovered some actual low-carb “corn” tortillas in my freezer that I’ve had forever.

I found this great copycat recipe of a cod dish stuffed with shrimp, scallops, and crab from the Bonefish Grill.

I make this recipe a lot, but I always add some fresh chopped ginger with the garlic.

I saw a carby version of Shrimp ‘n Grits and thought I need to make a keto version! And, I ended up making two!

You can pick up these shrimp Salad lettuce cups and eat them like a taco! The fresh herbs in this salad make all the difference.

This is creamy comfort goodness and if you haven’t subbed turnips for potatoes yet, this is a great recipe to try that with!