Recipes, Reviews & Blog

A low-carb oyster stew, typically made during the Christmas season can be made throughout the year. It's quick and easy and has some nice se

I saw this recipe on the Pioneer Woman show, and it just looked so good and a great fall soup! I improvised a little, well kind of a lot.

You can make this on top of the stove or the crockpot would be excellent, but make sure you sear the meat first.

A delicious stew subbing chayote squash for the potatoes!

For this stew, I added chicken stock instead of the bouillon I added a whole tube of Harissa.

Radishes, believe it or not, taste a lot like potatoes when they are cooked or roasted. These would be great additions to soups or stews!