Recipes, Reviews & Blog

It’s a paffle! Just a little different from a chaffle because it has pork rind crumbs instead of almond flour!

Use any meats and cheeses that you like. Fold them up, fill them up and you have some low-carb tacos.

This is about as easy as it can get and these are just beyond good! I used just a half slice of bacon, but you could do a full piece.

These tasted good! However, it was a bit hard to get them to look exactly like the original recipe. Nonetheless, a great appetizer.

A great game-day appetizer! Butterfly your large shrimp, wrap it with half a slice of bacon, and secure it with a toothpick.

Who needs a bun when you can use a poblano pepper? Just cut a poblano pepper in half and scoop out the ribs and seeds.