Enchilada skillet made with ground beef is topped with your favorite Mexican spices.

I love anything and everything jalapeño poppers! These taquitos are a great snack or meal with a salad!

This recipe was very good. I added some green onion and a tiny bit of stevia to the slaw recipe. I also made some carnivore tortillas and th

This keto taco meat recipe uses homemade seasonings which you can vary and/or change up amounts. Use it for taco salad, tacos, or nachos.

Chicken topped with Elote seasoning (a blend of spices commonly used on grilled corn in Mexico) and then fried in bacon grease is SO good.

I made these shrimp tacos and also a meat taco. Loved the cilantro lime sauce. I served the tacos with Cheesy Jalapeño Mexican Cauliflower

Use some prepared low-carb tortillas by Mama Lupe’s for these keto beef enchiladas.

What a great, healthy and refreshing dip! I would add some chopped jalapeño, but that is optional. The citrus juice “cooks” the shrimp. Garn

Sometimes I cook without a recipe and this is one of those times. I felt like having some Mexican enchiladas and ended up throwing this dish

All the great flavors of an enchilada in a casserole!

I have been making these enchiladas for a long time, but I recently changed the tortillas to make them keto.

If you want to make your own Margarita and control the sweetness this is a great recipe and the orange extract is a nice touch!

I made the Chaffle Chips recipe earlier, and they are outstanding, but I prefer something not that cheesy. I think the Whisps cheese crispy

I’ve always loved churros so I just had to try this recipe.

These shrimp tacos were excellent and I uncovered some actual low-carb “corn” tortillas in my freezer that I’ve had forever.

I have two friends from Honduras who always make Honduran food for me and others. It’s like a whole new Honduran food world has opened up!

One of my favorite keto cakes and the sweetened condensed milk is beyond great!

Use chaffle chips as your nacho chips and add any toppings you like.

Creamy chicken is rolled up in deli chicken slices and then baked with shredded cheese and enchilada sauce.

What a great treat, especially if you’re missing donuts! Excellent with coffee!