Shared by DeniseM
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I 🩷 HWC on everything, in everything; anyway that I can use it, I certainly do! I probably should take it a wee bit easy on it, though. It makes everything taste so good, but it is very caloric. If weight loss is a goal, this is one keto ingredient to watch out for. I have mainly been using it in iced coffee and get a little heavy-handed just pouring it in. I would run out of fresh occasionally and remembered there is such a thing as Heavy Cream Powder! Heavy Cream Powder to the rescue to save my iced coffee addiction if I run out of fresh! The shelf life is very good, so I’ll be all set in case of any natural disasters! Also, the price of a quart of HWC has gotten so exorbitant, so I think it’s a better deal in its concentrated powder form. I'm not exactly sure about that, though. I’m not the best at math, but I’m hoping I’m using less of the powder, too; I usually use one rounded tablespoon compared to two tablespoons of fresh.🤷♀️
The Nutritional Information
Serving Size: 1 tbsp (6g)
Calories: 45
Total Fat: 4.5g
Total Carbs: Less than 1g
Protein: Less than 1g
I like to add it to soups and my iced coffee. I also like to add bone broth or bouillon to make it more creamy and tasty. It does get a little clumpy, so I use a small battery-powered frother to mix it into whatever I’m mixing. So maybe try this and see what you think? 😊
Here is the link to the handy frother. I use it to mix a lot of things, like eggs.
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