Shared by DeniseM
Ooey gooey baked Brie! I love serving brie as an appetizer. Its creamy texture, rich flavor, and versatility lend itself to providing a variety of choices. Its mild yet distinctive taste appeals to a wide range of palates, and its elegant presentation adds a touch of sophistication to any appetizer spread! This is a great recipe with walnuts and sugar-free maple syrup.
