Shared by DeniseM
I like crispy chaffles! I just think they taste better. I’ve tried a couple of methods to get the chaffles crispy, but I think this recipe is so easy and works great. It also uses xanthan gum, which I never have used before in chaffles but supposedly gives the chaffle a bread-like consistency in the center! So give this recipe a try!
Here, the amazing Keto Twins show you how to make their crispy chaffle. They actually include instructions for making this chaffle in two ways: crispy and crispier! See which way you think you would like best. This is my go-to chaffle recipe! Thank you, Keto Twins!
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