Shared by BrendaB
You can’t go wrong with sausage and shrimp! Then add great veggies and Cajun seasonings and this dish has it all!
Here’s what Brenda has to say about her yummy dish!
This is one of my go to meals.
I love the fact it is so easy and quick. Switch it up and use either broccoli or cabbage
instead of asparagus sometimes. Also, omit the yellow squash. use half a sausage
and a 12 oz bag of shrimp.
1 pound large shrimp peeled and deveined
14-ounce pork or chicken sausage sliced
2 medium-sized zucchini sliced
2 medium-sized yellow squash sliced
1/2 bunch of asparagus sliced into thirds
2 red bell pepper chopped into chunks
Salt and Pepper
2 Tablespoons olive oil
2 Tablespoons Cajun Seasoning
Instructions
In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell
pepper, and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the
shrimp is pink and the vegetables are tender.