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Keto Cajun Shrimp and Sausage

Shared by BrendaB


You can’t go wrong with sausage and shrimp! Then add great veggies and Cajun seasonings and this dish has it all!




Here’s what Brenda has to say about her yummy dish!

This is one of my go to meals.


I love the fact it is so easy and quick. Switch it up and use either broccoli or cabbage

instead of asparagus sometimes. Also, omit the yellow squash. use half a sausage

and a 12 oz bag of shrimp.


1 pound large shrimp peeled and deveined

14-ounce pork or chicken sausage sliced

2 medium-sized zucchini sliced

2 medium-sized yellow squash sliced

1/2 bunch of asparagus sliced into thirds

2 red bell pepper chopped into chunks

Salt and Pepper

2 Tablespoons olive oil

2 Tablespoons Cajun Seasoning


Instructions

In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell

pepper, and salt and pepper. Add olive oil and cajun seasoning and toss until coated.

Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the

shrimp is pink and the vegetables are tender.

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