top of page
Writer's picturedenisem123

Buffalo Bacon Shrimp

Shared by DeniseM


A great game-day appetizer! These are so yummy and so easy! Butterfly your large shrimp, wrap it with half a slice of bacon, and secure it with a toothpick. You can then pan fry or put these in an air fryer, but, don’t overcook. I like to precook the bacon just a little so the shrimp won’t get overcooked. Make the Buffalo sauce with Franks Buffalo sauce, a splash of soy sauce, a splash of lemon or lime juice, and half a stick of butter. Also, a little Tabasco if you like spicy. Cook the sauce for a few minutes and let reduce. Mix shrimp and sauce and put under the broiler for two minutes. Serve with Pesto Mayo or Ranch.


cooked buffalo bacon dip



buffalo bacon shrimp prior to cooking

18 views0 comments

Related Posts

See All

Comentarios


bottom of page