denisem123Jun 21, 20211 min readCaprese MushroomsShared by DeniseMThese turned out great! I made my balsamic glaze with brown sugar monk fruit and added fresh basil. A tip to keep liquid from the mushrooms is just to brush them off, don't wash them. They absorb a lot of water that way. https://cafedelites.com/caprese-stuffed-garlic-butter-portobellos/
Shared by DeniseMThese turned out great! I made my balsamic glaze with brown sugar monk fruit and added fresh basil. A tip to keep liquid from the mushrooms is just to brush them off, don't wash them. They absorb a lot of water that way. https://cafedelites.com/caprese-stuffed-garlic-butter-portobellos/
コメント