Chaffle French Toast Casserole

Shared by DeniseM

This was good! It tasted just like carby bread pudding but made from chaffles! The photo is just one slice, but it’s baked in a loaf pan. I added a little cinnamon and sweetener to the basic chaffle recipe. I also added some brown sugar sweeteners and Stevia to the chaffle egg custard mixture to cut down on the carbs. For the pecan topping, I used brown sugar Splenda. This would be great for breakfast or dessert!

Here is the original recipe from Ketogenic Woman. And she has excellent instructions on how to make a crispy waffle here.