top of page
Writer's picturedenisem123

Keto Chaffle Taco Bowl

Shared by DeniseM


As an Amazon Associate, I share affiliate marketing strategies with awesome people like you. Naturally, my content may contain affiliate links for products I use and love. If you take action (i.e., subscribe, make a purchase) after clicking one of these links, you won’t pay more, but I'll earn a small commission on qualifying purchases, which I will probably use to buy more keto products!

I decided to break out the chaffle bowl maker and make some taco bowls! I deviated a little from the taco bowl recipe and used two tablespoons of egg whites instead of the whole eggs. I wanted a very crispy taco bowl. I used finely shredded cheddar cheese and subbed the baking powder with 1/2 teaspoon of xanthan gum. I thought this would make a crispier taco bowl, and it really did. VERY crispy!


I also added some Spanish cauliflower rice by Bird’s Eye. It is so good that I add only seasoning salt, and pepper. Then I put it in the bottom of the bowl and top it with the taco meat mixture, sliced lettuce, sour cream, tomato, and chopped cilantro. SO good! 🌮😊🌶️


chaffle bowl with toppings and salsa


I used this chaffle bowl maker; it's another fun way to make chaffles. I’d like to make some sweet chaffle bowls to serve ice cream in!🍧







This post contains an affiliate link.


204 views0 comments

Related Posts

See All

Comentários


bottom of page