Shared by DeniseM
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This was very easy because I used Tyson Blackened Chicken strips that had already been cooked. First, I put down the waffle batter, a small amount without the sweeteners and vanilla included in the original recipe, and added Seasoning Salt and garlic powder. Then, I added two pieces of Swiss cheese, a layer of deli ham, the blackened chicken strips, another layer of Swiss cheese, and a layer of spinach—finally, a small amount of waffle batter. I used G Hughes Honey Mustard Dipping Sauce to serve with it!
![a plate of stuffed chaffles and dipping sauce](https://static.wixstatic.com/media/175a7e_582aa24838e748f8a5b1be77211aeb26~mv2.jpeg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/175a7e_582aa24838e748f8a5b1be77211aeb26~mv2.jpeg)
Here’s the great Stuffler machine I used.🧇 (Be careful when opening the lid! Keep the lid closed after releasing it, then slowly open it. You didn't want to know how I know this!)