Shared by DeniseM
I had some leftover rotisserie chicken and decided to make some chicken salad. I’ve made chicken salad the same way for decades, so I looked at different recipes and discovered nothing too earth-shattering because I couldn’t add apples or grapes. I came up with some new ingredients I liked. I just started throwing everything in a bowl. I don’t know the quantities exactly, but whatever your instincts tell you will be good. I bet it will turn out great.
The two ingredients I never had used before in a chicken salad were Dijon mustard and fresh Dill. I made it the way I always have, except I added those two new ingredients and liked them very much.
The ingredients are below in approximate amounts. I didn’t measure at all! I used low-carb bread, but you could use sweet or bell peppers or romaine or butter lettuce leaves would be great too! 🥪
Here’s the list of ingredients I used with the estimated amounts. 😊
Chicken Salad
2-3 cups shredded rotisserie chicken
1 cup chopped celery
4 hard boiled eggs finely chopped
1/2 bottle sweet pickle relish with Splenda (I buy it at Walmart by Vlassic)
1/2 cup mayo, I use Sir Kensington’s Avocado Oil Mayo; you might need more
2 teaspoons Dijon mustard or more to taste
Four sprigs or so of fresh dill finely chopped.
Seasoning salt and pepper to taste
Mix all together and add to low-carb bread