Shared by DeniseM
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Talk about easy peasy salmon; this salmon is just sprinkled with Tajin (Chile lime seasoning) and pepper. I put the salmon filets on the air fryer/grill on each side for about five minutes, then spread them with butter and sprinkled with some dried parsley.YUM! The lime gives the salmon a very fresh taste. It would be nice to serve with lime wedges, but I didn't have any! I made a sauce with the Tajin hot sauce and mayo. If you prefer an oven, you could bake this on a sheet pan with colorful bell peppers and onions.
Here is where you can purchase Tajin seasoning. Additionally, this combo also includes Tajin sauce, which I mix with mayo and serve with salmon.
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