Shared by DeniseM
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Talk about easy peasy salmon; this salmon is just sprinkled with Tajin (Chile lime seasoning) and pepper. I put the salmon filets on the air fryer/grill on each side for about five minutes, then spread them with butter and sprinkled with some dried parsley.YUM! The lime gives the salmon a very fresh taste. It would be nice to serve with lime wedges, but I didn't have any! I made a sauce with the Tajin hot sauce and mayo. If you prefer an oven, you could bake this on a sheet pan with colorful bell peppers and onions.
![a plate of keto chile lime salmon](https://static.wixstatic.com/media/175a7e_3051f3480df0465b8bfb31e8d64e5ecc~mv2.jpeg/v1/fill/w_147,h_123,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/175a7e_3051f3480df0465b8bfb31e8d64e5ecc~mv2.jpeg)
Here is where you can purchase Tajin seasoning. Additionally, this combo also includes Tajin sauce, which I mix with mayo and serve with salmon.