top of page
Writer's picturedenisem123

Citrus Pork Tenderloin with Chimichurri Sauce

Shared by DeniseM


If you’ve never made chimichurri sauce, you’ve got to try it! All the fresh herbs make the most incredible sauce! When I made this, I had a bunch of fresh basil growing in my garden, so I added basil, and it was delicious. I also subbed the orange juice for lemon/lime juice. We can have the juice of one lemon/lime per day, and that will be distributed over all the meat, so you barely consume much of the juice. You can also sub chicken for this.


slices of pork loin with chimichurri sauce
Recipe by: Kathleen Ashmore

Quick key

Protein: pork tenderloin

Carby: parsley, garlic

Fats: olive oil


Nutrition information was not provided by the recipe creator. Track your macros for an accurate result.





20 views0 comments

Related Posts

See All

Comments


bottom of page