Shared by DeniseM
Adding the sausage takes this pumpkin soup to the next level. I subbed the milk for heavy cream mixed with a little chicken broth and subbed the flour with a very small amount of xanthan gum. I used a little less pumpkin to cut the carbs a bit. Pumpkin seeds and parsley make a great garnish on top of the shaved Parmesan.
![](https://static.wixstatic.com/media/bc4b2a_28a40ad29fed4936aaa60bf7bbb00320~mv2.jpg/v1/fill/w_147,h_170,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bc4b2a_28a40ad29fed4936aaa60bf7bbb00320~mv2.jpg)