Seasoned with sesame oil, tamari, and soy sauce, this baked tofu is a crispy delight. We have a similar recipe at the Virta resource center, but this recipe has additional sesame and tamari flavorings. It has a nice crispy, almost toasty bread taste. There are several ways to cook this, so find one that works for you!
Quick Key
Protein: tofu
Carby: coconut flour
Fats: sesame oil
Notes: Try coconut flour instead of cornstarch
Calories: 123 | Carbs: 5g | Protein: 9g | Fat: 8g
Nutrition information provided by the recipe creator may not be 100% accurate. Track your macros for a precise result.