Debbie’s Oriental Chicken

Shared by Debbie

Chicken and veggies with yummy Oriental flavors!

Dinner tonight is chicken sautéed with baby bok choy over a bed of cauliflower rice.

Took a pack of chicken tenderloin cut up into cubes put in a bowl;

drizzle with

avocado oil,

1 tbsp of low-sodium soy sauce,

1 tbsp of Korean BBQ sauce.

In the cauliflower rice I added

1 pat of butter and

Japanese seasoning from trader joe