Shared by Debbie
Chicken and veggies with yummy Oriental flavors!
![](https://static.wixstatic.com/media/175a7e_8f9110f54f4f40bfb6255584fed22dee~mv2.jpeg/v1/fill/w_147,h_158,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/175a7e_8f9110f54f4f40bfb6255584fed22dee~mv2.jpeg)
Dinner tonight is chicken sautéed with baby bok choy over a bed of cauliflower rice.
Took a pack of chicken tenderloin cut up into cubes put in a bowl;
drizzle with
avocado oil,
1 tbsp of low-sodium soy sauce,
1 tbsp of Korean BBQ sauce.
In the cauliflower rice I added
1 pat of butter and
Japanese seasoning from trader joe