Shared by DeniseM
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These remind me of those chocolate-covered ice cream balls and you can make these up so quickly and easily, then keep them in a container in the freezer ready any time. Put dollops of stevia, sugar-free whipped cream, or another low-carb sweetener on a cookie sheet. You can spray sugar-free whipped cream, but make them a little larger because they deflate. Sprinkle with sliced almonds. You could also use any other nuts or even chopped berries. Freeze for an hour or so, and then drizzle with melted sugar-free chocolate.
I like La Nouba Stevia Sweetened Chocolate which I buy on Netrition. Just melt the chocolate in the microwave in 30-second intervals and you can add a little butter or coconut oil to make the chocolate thinner if you like. Then freeze again for another hour, place in a baggie or other container and store in the freezer. It’s hard to see the individual fat bombs in the photo, but they are separate little mounds of whipped cream.
This is the link for THE best keto chocolate! Make sure you get the stevia-sweetened ones!
Use this link on Netrition to get 5% off your order.
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