Shared by EileenG
My contribution to the Easter dinner. Best imitation of a carby chicken casserole!
Season two boneless skinless chicken breasts (mine weighed 1-1/3 lbs.) generously with salt, pepper, and dried tarragon. Cut into four pieces. Place about 1 tsp. butter on each piece and bake in a preheated 350-degree oven for 30 minutes.
Choose an oversized casserole dish as you will add additional ingredients to the chicken after baking.
While the chicken is cooking, boil a big pot of water and add a package of drained Palmini hearts of palm linguine. Cook in boiling water for 10 minutes or until your desired doneness and then drain them.
When the chicken is done, slice the pieces and return them to the pan where you baked them. There should be melted butter and chicken stock in the pan.
Add two small jars of Green Giant sliced mushrooms, the cooked Palmini linguini, and 1 cup of Rao’s Alfredo sauce with garlic. Mix well and bake for 15 minutes more at 350 degrees.
Before serving them, season generously with salt, and freshly ground pepper and top with Parmesan cheese. Enjoy!