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Eileen’s Rosemary and Paprika Walnuts

Shared by EileenG


What a great snack! You can also add any other herbs or spices you like!

A delicious snack if you are tired of plain walnuts.


Add to one pound of unsalted walnuts:

2 T. melted butter

2 T. extra virgin olive oil

5 T. finely chopped fresh rosemary

1 t. paprika

2 t. salt.


Mix all ingredients together and spread them out on a cookie sheet. Bake at 325 degrees, stirring once or twice so they don't burn, for 20 to 25 minutes.


Serve warm or at room temperature.


From “Herbs” by Emilie Tolley and Chris Meade.


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