Shared by DeniseM
This recipe was very good. I added some green onion and a tiny bit of stevia to the slaw recipe. I also made some carnivore tortillas and they were pretty good. For almost zero carbs they are a good option. Recipe below for the tortillas. I served the tacos with Mexican cauliflower rice. (Fish taco is in the middle and beef tacos on either side)
I might have browned them a little much, but they didn’t want to flip very easily unless I did that. I also added some Flavor God Nacho Cheese Seasoning, 1 tablespoon of almond flour, and a splash of heavy cream. I made them the way the recipe said to do at first and thought they were a little spongey/eggy so I just experimented with the batter and I think they are better. These were fairly good once filled with the fish and slaw.