Keto Fried Shrimp Po Boy Chaffle

Shared by DeniseM

I made this very tasty Chaffle using the crispy chaffle recipe and fried shrimp with remoulade sauce! So good! Definitely one of my favorite chaffle recipes by the Keto Twins!

All the ingredients waiting to be assembled!

After the recipe ingredients, there are a few other suggestions for other Keto Shrimp Po Boy Chaffles. If you give them a try - let us know in the comments.

Ingredients:

Fried Shrimp:

• 1 12 oz package of frozen de-veined shrimp defrosted

• Oil for frying ( we used avocado oil)

• 1 bag of pork rinds or chicharrones

• ½ cup almond flour

• 2 eggs

• Splash of heavy cream

• Garlic Powder

• tsp Old Bay Seasoning

• 1 sliced tomato

• Lettuce

For the Chaffles (makes 6 chaffles)

• 2 eggs

• 2 cups low-moisture part-skim mozzarella

• 4 tablespoons almond flour

• ¼ teaspoon baking powder

• 1 tablespoon old bay

For the remoulade:

Mix:

• ¼ cup mayo

• 1 teaspoon of Worcestershire sauce

• 1 tablespoon lemon juice

• 1 tablespoon Tabasco or other hot sauce

• 1 teaspoon red wine vinegar

• 1 teaspoon Dijon

Here’s a Facebook video of the Keto Twins making this great sandwich!

Other ideas for crispy chaffles:

• From Keto Adapted: This recipe uses pork rinds in its chaffle mix.

• Marie Sharp's recipe has a habanero sauce for the shrimp marinade.