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Garlic Roasted Artichokes with Pesto Dipping Sauce

Shared by DeniseM


Have you ever cooked whole artichokes? They are beyond good! Make sure you don’t eat the choke, but you pick the leaves off and scrape them with your teeth and the artichoke heart is so delicious! This dipping sauce is beyond good! You can also just dip the leaves in melted butter!


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Disclaimer: Virtaworks is not affiliated with Virta Health, but is just my personal journey on the program and doesn’t constitute medical advice for anyone else. I just want to show what my living a ketogenic lifestyle has done to improve my health and save my life! Some posts may contain affiliate links to help defray the costs of recipe and product testing. I hope Virtaworks can help you with your health journey!

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