Shared by DeniseM
I saw this recipe on the Pioneer Woman cooking show, and it just looked so good and a great fall soup! I improvised a little, well kind of a lot. The recipe looked so yummy as written, but, I just was being lazy and wanted to cut the time and effort down.
I didn’t dust the pork in flour but just sprinkled some salt and pepper on it. Worked out just fine. Then instead of roasting the tomatillos and peppers, I just used three small cans of Rotel and a small can of roasted green chilies. Instead of the carrots, I used a chopped orange bell pepper for color. Then follow the rest of the recipe. It was delicious and garnished with cheese, sour cream, and cilantro. 🥣🌶️
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