Shared by DeniseM
I think I saw this recipe somewhere, not exactly sure, but I just winged it. I took two pork tenderloins and seasoned them with seasoning salt and pepper. Then I brushed a light coat of Dijon mustard. I took fresh thyme, rosemary, and sage and chopped the herbs, and sprinkled them on the tenderloins. Then baked uncovered at 350 degrees for about 20-30 minutes. Just until done. Then I added some butter to the drippings and poured a little sauce over everything! Very yummy!
