Shared by DeniseM
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Chef Michael's baked jalapeno artichoke dip is delicious. I added some chopped green onion to it and baked it in a mini cast iron skillet, so cute! I also had a small amount of Fiesta Blend cheese and I just added it to it and mixed in the dip then topped it with mozzarella cheese. I served it with celery sticks, cucumber slices, and some Fat Snax crackers.
These are sturdy good crackers with clean ingredients.
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