Shared by DeniseM
No need to wrap these in bacon because the bacon is in the stuffing!
8 oz Cream Cheese softened
Chopped Red Bell Pepper
Sliced Green Onions
2 oz Shredded Cheddar
8 Slices of Bacon, cooked & diced
1 tsp Granulated Garlic
1 tsp Chipotle Seasoning
Topping:
Pork Rind Crumbs @porkkinggood
Shredded Parmesan
Slice jalapenos in half lengthwise and remove seeds. Stir the remaining ingredients together and fill the jalapenos. Sprinkle with pork rind crumbs and a few pinches of shredded parmesan.
Bake at 400° for 30 minutes or until golden brown and peppers are tender.
Recipe credit: keto.anghellic