Shared by JohnB
A delicious dairy-free dessert!
Try this today...using Splenda....figuring around 15 carbs per serving.
Ingredients
1 can of coconut cream
3 cups frozen berries
4 Tablespoons of Torani SF syrup (| used raspberry flavored or choose a sweetener of your
choice)
Instructions
In a high-speed blender or food processor, blend your coconut cream and frozen
berries on high.
Add your sweetener and blend again. Taste for desired sweetness and add more
sweetener if you feel it needs it.
Pour into a shallow dish and freeze for 4-6 hours until hard.
Scoop and eat!
If it gets too hard to scoop, just let it sit out for 5-10 minutes or microwave it for 30
seconds and it should be fine.