My best friend's family is from Baltimore, and his family is very snobby about their crab cakes! I think they would love these! I haven't found enough courage to serve them, but trust me—at the next gathering, I'm bringing these and keeping my lips sealed!
Coconut flour is an excellent breading ingredient, and its sweet taste elevates these crab cakes into tasty appetizers.
Quick key
Protein: crab
Carby: parsley, coconut flour
Fats: mayonnaise, avocado oil
Calories: 130 | Carbs: 3g | Protein: 12g | Fat: 8g
Nutritional information is provided by the recipe creator. Since substitutions may occur, please track your macros for an accurate result.