Shared by DeniseM
These turned out good! I used two different cheeses and put taco seasoning on one and ranch mix on the other just to change it up a bit!
INGREDIENTS
1 (8-0z.) package of sliced cheddar (preferably Sargento)
2 tsp. taco seasoning
Preheat oven to 250° and line a large baking sheet with parchment paper. Cut each slice of cheese into 9 squares and place in a medium bowl. Add taco seasoning and toss to coat.
Lay cheese slices in an even layer (make sure none are overlapping!) on the prepared baking sheet. Bake until crisp and golden, 40 minutes (they will crisp up even more when cooled). Let cool 10 minutes, then remove from parchment paper.