Shared by DeniseM-As an Amazon Associate and Fox Hill Kitchens Affiliate, I share affiliate marketing strategies with awesome people like you. Naturally, my content may contain affiliate links for products I use and love. If you take action (e.g., subscribe, or make a purchase) after clicking one of these links, you won’t pay more, but I'll earn a small commission on qualifying purchases, which I will probably use to buy more keto products! For further information on policies and disclosures, click here.
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I was about to make some fried shrimp tacos the usual way and do the breading on the shrimp with pork panko from pork rinds and thought, “Hmmm, I have an open package of Fox Hill Kitchens Bread Mix, I wonder what would happen if I used it for breading?”
So I started out with cleaned jumbo shrimp.
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Then I seasoned the shrimp with a seasoning salt and pepper that has garlic. I buy this at Walmart.
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I prepared the eggs and Fox Hill Kitchens Bread Mix. I started out with 3 tablespoons of bread mix at 3 carbs per tablespoon. I ended up doubling this because I dipped the shrimp in the bread mix, then in egg, then back in the bread mix. I just thought the egg would stick better this way, but you could save carbs by judt dipping in the bread mix once. It probably will work fine. I added to the bread mix, garlic powder, onion powder, cumin, and minced garlic. You can add whatever spices you like.
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Here’s the amazing Fox Hill Kitchens Bread Mix. Use the link below for the best price on a bundled pack of four with free shipping and use the code word “virtaworks” to receive a 15% off discounted price on all the other FHK products that aren’t in the already discounted bundles
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The shrimp are now breaded and ready to fry.
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I used avocado oil for frying, but use the oil of your choice. The breading browns very fast so watch the shrimp continually. Fry for about a minute on each side at medium high heat.
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Remove when done and place on a paper towel to drain.
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I was in a hurry and I didn’t have ti e to make the Fox Hill Kitchens tortillas, but had these Mr. Tortilla tortillas in the Pico de Gallo flavor ready to go. I like these tortillas a lot, but they do contain some ingredients that’sare not entirely good keto ingredients, but they are only 3 carbs apiece so I use them every once in awhile.
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To assemble I placed three Mr. Tortilla tortillas on the plate, topped them with Mexica cauliflower rice. I made mine with this recipe.
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Next add the shrimp, pico de gallo, cotija or queso fresco Mexican cheese and here’s the great keto spicy cilantro garlic sauce by
I keep this made up in the fridge and it is good on so many things, like scrambled eggs!
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