Shared by DeniseM
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I saw this recipe on thepioneerwoman.com recently and I just love Ree Drumond’s recipes, but I like to curb her carby ways and make her recipes more healthy and suitable for a keto diet. Every once in awhile she will cook less carby, but Ree, please do it more often!
These ham and cheese pinwheels are super yummy with the two cheeses and the ranch and green onion flavored cream cheese. I used the great Fox Hill Kitchens keto certified and gluten free baking mix. It has all good clean ingredients and makes it so handy not to have to mix several ingredients! Its all done for you. I thought the keto pinwheels looked very much like Ree’s carby pinwheels. You could use anything you like to roll up in the keto bread dough!
Here’s Ree’s original recipe with her pinwheels in the photo below.
The Fox Hill Kitchens Nread Mix, where to buy at a discounted bundle of 4 packages (best price! You will use it!) and the nutritional information.
Mix the room temperature cream cheese with the dry ingredients
Spread the cream cheese mixture and leave a small border.
Addd the Gruyère cheese.
Then the cheddar cheese.
Next layer is the ham.
Then roll up as tightly as possible
Slice into 8-9 pieces and bake until slightly brown
Very yummy with some good soup!
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