Shared by DeniseM
As an Amazon Associate I share affiliate marketing strategies with awesome people like you, naturally my content may contain affiliate links for products I use and love. If you take action (i.e. subscribe, make a purchase) after clicking one of these links, you won’t pay more, but I'll earn a small commission on qualifying purchases which I will probably use to buy more keto products! For further information on policies and disclosures click here.
This is a recipe from a friend of mine from Honduras and it was absolutely delicious with a mixture of seafood and the coconut milk. I ketofied the recipe just a bit to make it more keto-friendly.
Here’s how I made it!
This is the Shrimp Bouillon Powder I bought at Walmart. It really adds an amazing seafood flavor to things!
Then the Harissa is a North African chili paste made from dried chilies, garlic, olive oil and several toasted spices! I love it on chicken and eggs.
This is the brand I have bought several times and a little goes a long way!
Comments