Shared by DeniseM
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This is a recipe from a friend of mine from Honduras and it was absolutely delicious with a mixture of seafood and the coconut milk. I ketofied the recipe just a bit to make it more keto-friendly.
Here’s how I made it!
This is the Shrimp Bouillon Powder I bought at Walmart. It really adds an amazing seafood flavor to things!
Then the Harissa is a North African chili paste made from dried chilies, garlic, olive oil and several toasted spices! I love it on chicken and eggs.
This is the brand I have bought several times and a little goes a long way!
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