Keto Oregano Vinaigrette 🥗

Shared by DeniseM

Why buy a salad dressing full of bad oils and chemicals when you can make your own with good oils and clean ingredients? It takes 5 seconds, well maybe 5 minutes, but it’s definitely worth it and probably saves money too!

This zesty vinaigrette is great on salads or you can use it as a marinade for your favorite protein.

This is super easy and after this you will want to make all of yiur dressings! I used dried Oregano, but fresh oregano would be super good too! It has a more intense flavor so add a little of the fresh a little at a time u til you get the desired flavor you like.

How To Use the Homemade Dressing 

Of course, dressing a salad is the most logical for this vinaigrette, but it can be used for so much more!

• A marinade for chicken or fish or any protein before grilling

• To drizzle on roasted and grilled vegetables
  

• Swirled into sour cream or cream cheese for a quick veggie dip

• Drizzled on sandwiches for extra flavor
  

Here’s a photo of my salad meal prep for the week with this great oregano vinaigrette!

Please don’t laugh at my hard boiled eggs! I can never peel them, takes forever, and then I lose half the egg whites! 😳

That’s my Keto Encrutido in the jars in the background on the left which adds even more veggie power! Check it out!

https://www.virtaworks.com/post/keto-encurtido-a-good-addition-to-your-keto-diet

Now back to the Oregano Vinaigrette. Here’s the recipe.