Shared by DeniseM
Ingredients
Cream Cheese-I think the best brand is full-fat Philadelphia Cream Cheese.
Canned Pumpkin- Make sure you get pure pumpkin and not tge pumpkin pie filling with sugar.
Heavy cream- Heavy cream makes everything rich and delicious!
Pumpkin pie spice-All the great fall spices of nutmeg, cloves, cinnamon and allspice.
Vanilla extract-I always added a small amount extra!
Maple extract-A dash of this added a nice touch.
Put all the ingredients in a small bowl.
I mixed everything together with an electric whisk. Easy peasy!
Put the finished mousse I three small cups or ramekins and place in the fridge for anhour or two. After it’s chilled garnish with whipped cream, cinnamon, and I also sprinkled some Keto Ratio granola on top. So good!
Here’s the written recipe I used from the great website Sugarfreemom.com
I changed it up just a bit.
This one looks good!