Shared by DeniseM
Ingredients
Cream Cheese-I think the best brand is full-fat Philadelphia Cream Cheese.
Canned Pumpkin- Make sure you get pure pumpkin and not the pumpkin pie filling with sugar.
Heavy cream- Heavy cream makes everything rich and delicious!
Pumpkin pie spice-All the great fall spices of nutmeg, cloves, cinnamon and allspice.
Vanilla extract-I always added a small amount extra!
Maple extract-A dash of this added a nice touch.
Put all the ingredients in a small bowl.
I mixed everything together with an electric whisk. Easy peasy!
Put the finished mousse in three small cups or ramekins and place in the fridge for an hour or two. After it’s chilled garnish with whipped cream, cinnamon, and I also sprinkled some Keto Ratio granola on top. So good!
Here’s the written recipe I used from the great website Sugarfreemom.com
I changed it up just a bit.
This one looks good!