Shared by DeniseM
I saw this casserole on Instagram wirh CookWithBrooke. She has some great recipes and this looked and sounded very good. I hadn’t made anything with an Alfredo sauce in a long time so I decided to try it.
It was super easy to make and everything just gets poured on to a sheet pan and popped into the oven.
You can make this a complete meal or I think it would even be good as a side dish with some steak or other protein!
Ingredients
Italian Sausage
Green Beans
Mushrooms
Avocado Oil
Mozzarella
Parmesan
Alfredo Sauce
Garlic Powder
Onion Powder
Salt and Pepper
Here’s the original recipe-
Here’s how I made this.
Step One
Place the green beans on the sheet pan and season with salt and pepper.
Step Two
Add sliced mushrooms and season again with salt and pepper and add garlic powder, onion powder, and Italian seasoning. Add half of the Parmesan cheese to the green beans and mushrooms.
Step Three
Brown 2 lbs. of Italian sausage. I added a little minced garlic to this but it’s certainly optional.
Step Four
Pour the drained browned sausage over the green beans and mushrooms.
Step Five
Top with the mozzarella.
Step Six
Pour the Rao’s Alfredo sauce or you could make your own or use any other low carb Alfredo sauce over the top. Use the entire jar.
Step Seven
Add remaining Parmesan cheese and sprinkle a little more Italian seasoning on top. Bake at 375 degrees for 25-30 minutes
Step Eight
Enjoy!
Here’s the Rao’s Roasted Garlic Alfredo sauce I used. This a great sauce with good ingredients. Excellent over veggies or low carb pasta. I bought it at Walmart.
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