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tslewis4
May 13

I will try that. What about the amount lemon zest?

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tslewis4
May 13

I don't understand this recipe. The comments clearly states that it uses almond and coconut flours. But the latter is not in the ingredient list. Also - how much lemon zest to use? The statement of quantity is really odd to me. Thanks!

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You are very right, the coconut flour was left out and the recioe does say itā€™s crucial! Oh no! But I found another lemon mug cake recipe that is basically identical and they added 1/4 teaspoon so I would go with that. Coconut flour is very absorbent so you donā€™t want to add too much and make the mug cake dry.

I love this to be very lemony, so you could do it to taste, but I would add about 1/4 teaspoonful. Thank you for commenting!šŸ˜Š

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