Shared by DeniseM
This is a copycat recipe from Longhorn Steakhouse. I made the recipe as is but left out the vinegar in the marinade because I thought the lemon juice would be enough acid. Instead of the bread crumbs, I used pork rind panko. This was very quick, easy, and tasty!
![chicken parmesan on a plate with green beans](https://static.wixstatic.com/media/62cc67_bd336867b7a44d05bb388e10b53820e8~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/62cc67_bd336867b7a44d05bb388e10b53820e8~mv2.jpg)