Shared by DeniseM
This is the perfect fall side dish! I have come to just love cabbage and these cabbage wedges are seared and then baked and come out so tender, caramelized, and crispy around the edges. I didn’t add quite as much vinegar and I always put more garlic. I served it with rotisserie chicken and Cauliflower Mash a la George. Give this a try! 🥬
![](https://static.wixstatic.com/media/175a7e_27d8142d23354725b72e749c4a372c02~mv2.jpeg/v1/fill/w_147,h_148,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/175a7e_27d8142d23354725b72e749c4a372c02~mv2.jpeg)