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My quiche obsession continues with this Mexican quiche. This turned out super good, and I really like having a prepared quiche because it is so easy to warm up in the microwave.
My modification steps:
I made this recipe keto by cooking the egg mixture in a silicone mold in an air fryer instead of in a pie crust.
I used fresh peppers and onion and left out the Rotel tomatoes and green chilies to save carbs. I’m sure both would be very good, though.
I added a chopped jalapeño with the peppers and onions.
Subbed the whole milk for about 1/2 cup of heavy cream.
Instead of the taco seasoning packet, I sprinkled the egg mixture with about a teaspoon of chili powder, garlic powder, onion powder, cumin, oregano, seasoning salt, and a light sprinkling of red chili flakes.
Poured everything in the silicone mold and baked in the air fryer for about 40 minutes at 350 degrees. So yummy!🌶️
Here’s the great silicone insert I used to make this quiche in. It really is a must and you can use it to make so many things in yiur air fryer!
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