Shared by Michelle Big Valley Living
A great cabbage salad made with Buffalo sauce flavors! Goes great with a grilled steak!
Mix the cabbage and a teeeeeny bit of carrot, 1/4 cup shredded Monterey Jack cheese.
Try this for the homemade dressing:
1 C full-fat plain yogurt
3 T Frank’s hot sauce
1 T softened cream cheese
1 T olive oil
Throw it in my small food processor or dressing jar with an agitator. If it turns out,
I'll make it for a keto segment on Big Valley Living!
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