Shared by DeniseM
This turned out SO good! I just fried some hot breakfast sausage and removed it from the pan. I added in butter and optional finely chopped jalapeños (two large ones).
Next, I added about two tablespoons of almond flour to the pan and cooked it for a minute or two. Then add about 4 ounces of cream cheese, stir, and add 2-3 cups of heavy cream, depending on how much gravy you would like. Let cook until it thickens some, but I did add a couple of teaspoons of Xanthan Gum. Add one teaspoon at a time. Be careful not to add too much.
Then add the sausage back in with seasoning salt and pepper, but just regular salt works too. The jalapeños don’t make this hot if you clean out all the seeds and ribs on the sides, and give the gravy a wonderful flavor!
I made eight chaffles but to make two chaffles mix one egg with 1/2 cup of Fiesta Blend Mexican cheese.
Then add about a tablespoon of almond flour or I used a tablespoon of cornbread mix by Good Dees. Add about one tablespoon of sour cream, seasoning salt and pepper. Then sprinkle a little of the cheese on your waffle maker then the batter, then more cheese. This makes the chaffle nice and crispy! Cook for about three minutes and top with gravy!
Good Dees cornbread mix is as good as carby cornbread!